{"id":30691,"date":"2025-12-12T17:36:50","date_gmt":"2025-12-12T17:36:50","guid":{"rendered":"https:\/\/visitserramanna.it\/enogastronomia\/"},"modified":"2026-06-24T13:16:14","modified_gmt":"2026-06-24T13:16:14","slug":"enogastronomia","status":"publish","type":"page","link":"https:\/\/visitserramanna.it\/en\/enogastronomia\/","title":{"rendered":"Food and wine"},"content":{"rendered":"
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Food and wine<\/h1>
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The food and wine of Serramanna is an authentic reflection of its rural identity, characterized by genuine flavors tied to the fruits of the Campidano plain.<\/div>\n
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The undisputed star of the local cuisine is <\/span>the Sardinian spiny artichoke, stewed with lamb, fried, or eaten raw in a dip with the excellent local extra virgin olive oil. The tradition of first courses is expressed in <\/span>malloreddus<\/strong> <\/span>alla campidanese, tossed in a rich fresh sausage and saffron sauce, finished with a generous dusting of local pecorino cheese, and in <\/span>panadas<\/em>, pastry parcels stuffed with meat or vegetables. For the main courses, sheep and pork meat dominate, alongside snail dishes (gizzas), which are highly appreciated in the area. <\/span>